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Delicious Bakar Kek Coklat Moist Recipe

Introduction

When it comes to baking, there is nothing more satifying than making a delicious cake. Whether it is for a birthday celebration, special occasion, or just because you want something sweet and yummy, a moist chocolate cake is always a great option. Today, we are going to show you how to make a delicious bakar kek coklat moist. This recipe is so easy and delicious, you won't be able to resist!

Ingredients

Here are all of the ingredients you will need to make your bakar kek coklat moist:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup cocoa powder
• 1 cup melted butter
• 2 cups white sugar
• 4 eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions

Now, let's get started on making the bakar kek coklat moist:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, sift together the flour, baking soda, baking powder, salt and cocoa. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
4. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Serving

Your delicious bakar kek coklat moist is now ready to be served! Serve it with some whipped cream or ice cream for a delicious dessert. Enjoy!

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