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What is Siput Sedut Sungai?
Siput sedut sungai, or commonly known as Gha-Mai-Khe in Thai language, is a type of small mollusk found in freshwater rivers or streams. It is popularly consumed in Thailand, Laos, Vietnam, and Cambodia, where it is considered a delicacy. In Thai cuisine, it is usually served as a side dish, or as a topping on noodles and other dishes. The snail has a distinctively slimy texture and a sweet, juicy taste.
How to Prepare Siput Sedut Sungai
Siput sedut sungai is easy to prepare. First, the snails should be washed thoroughly. Then, they can be boiled for about 15 minutes. After that, the shells should be removed and the meat should be cut into small pieces. The meat can then be added to soups and stir-fries, or even served with rice. In some regions, the snails are also prepared by grilling, steaming, or deep-frying.
Health Benefits of Siput Sedut Sungai
Siput sedut sungai is a healthy food option. It is low in fat and calories, and is a good source of protein, vitamins, and minerals. It is also a good source of calcium, which is important for healthy bones and teeth. The snail is also a good source of omega-3 fatty acids, which can help reduce inflammation and improve heart health.
Where to Buy Siput Sedut Sungai
Siput sedut sungai can be found in many Asian supermarkets and wet markets. They are usually sold in small plastic bags, which should be stored in the refrigerator for up to one week. The snails can also be purchased online, with some vendors offering overnight shipping.
Tips for Preparing Siput Sedut Sungai
When preparing siput sedut sungai, it is important to remember that the snails should be cooked thoroughly. It is also important to use only fresh snails, as older ones can be tough and may contain parasites. For best results, the snails should be cooked with a little oil and garlic for added flavor.
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